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4-K Clubs Magazine – Issue No. 08 (April – June 2026)

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The 8th Edition of 4-K Clubs Magazine is Out Now!

4-K Clubs Magazine – Issue No. 08 (April–June 2026) showcases how young people across Kenya are driving agricultural innovation, climate resilience, and food security through hands-on learning. This edition highlights inspiring success stories from schools, partners, and agricultural institutions that are empowering the next generation of agripreneurs.

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4-K Clubs Magazine – Issue No. 08 (April–June 2026) showcases how young people across Kenya are driving agricultural innovation, climate resilience, and food security through hands-on learning. Published by the 4-K Clubs Programme under the Ministry of Agriculture and Livestock Development, this edition highlights inspiring success stories from schools, partners, and agricultural institutions that are empowering the next generation of agripreneurs. 

Inside this issue, readers will discover:

  • Cover Story: 4-K Clubs and Young Farmers take centre stage at the 2026 Nanyuki and Machakos ASK Shows, where learners showcased climate-smart farming technologies including sack gardens, drip irrigation, rabbit keeping, vertical gardens, and organic composting.
  • Growing Tomorrow’s Farmers: How the aak-GROW and Egerton University partnership is equipping learners with practical skills in sustainable agriculture, responsible crop protection, and modern farming technologies.
  • Innovation at KATIC Hub: A look at how the Kantaria Agricultural Technology and Innovation Centre (KATIC) is providing year-round experiential learning through demonstration farms, climate-smart agriculture, and post-harvest training for 4-K Club members.
  • Climate Resilience in Coastal Kenya: How the COSME Project is strengthening 4-K Clubs in Kilifi and Kwale through water conservation, climate-smart agriculture, school gardens, and environmental education.
  • Food Security & Plant Health: KEPHIS explains its role in safeguarding Kenya’s agriculture through plant health, quality seed certification, innovation, and safe agricultural trade.
  • Learning Nutrition through 4-K Clubs: The NICE Project demonstrates how school kitchen gardens are improving nutrition education while helping learners establish food gardens at home.
  • Environmental Conservation: An inspiring story from Karurumo School shows how a 4-K Club transformed a dusty school environment through tree planting, grass establishment, and sustainable landscaping.
  • Youth Mentorship & Global Partnerships: Discover how government-supported mentorship and exchange programmes are connecting Kenyan youth with agricultural innovators from China and across Africa.
  • Plus: A vibrant pictorial section, nutrition tips, food trivia, interactive quizzes, and practical agricultural learning resources for learners, teachers, and 4-K Club patrons.

Whether you’re a learner, teacher, parent, agricultural professional, or development partner, Issue No. 08 celebrates how the 4-K Clubs Programme is growing tomorrow’s agricultural leaders today through innovation, sustainability, leadership, and the enduring philosophy of “Learning by Doing.”

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