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ANIMAL KINGDOM CATEGORIZED KShs1,500.00

WORLD FOODS AND DISHES

KShs2,400.00

Nuria Ranking: #47 in Dictionaries & References

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World foods and dishes is a cookbook that describes, with illustrated images the different types of foods in the world. It also describes the different world dishes, what they are prepared or made of and the country of origin.

The foods are grouped into two broad categories namely basic foods and prepared foods. Under basic foods there are cereal grains, vegetables, fruits, baked goods, meat foods, seafood, herbs and spices, drinks and beverages. Under prepared foods there are foods such as appetizers, snack foods, desserts, confectionery, condiments, dips and pastes, pies and pancakes, noodles and pasta, sauces, sandwiches, soups and stews. All of these foods have different examples of the dishes from all over the world.

Altogether about 1,800 images have been used to describe the dishes in an alphabetical order for easier identification and referencing.
The objective of this book is to provide cooks, chefs, learners and anybody else interested with a diverse knowledge of the various different foods and dishes from all over the world.

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World foods and dishes is a cookbook that describes, with illustrated images the different types of foods in the world. It also describes the different world dishes, what they are prepared or made of and the country of origin.

The foods are grouped into two broad categories namely basic foods and prepared foods. Under basic foods there are cereal grains, vegetables, fruits, baked goods, meat foods, seafood, herbs and spices, drinks and beverages. Under prepared foods there are foods such as appetizers, snack foods, desserts, confectionery, condiments, dips and pastes, pies and pancakes, noodles and pasta, sauces, sandwiches, soups and stews. All of these foods have different examples of the dishes from all over the world.

Altogether about 1,800 images have been used to describe the dishes in an alphabetical order for easier identification and referencing.
The objective of this book is to provide cooks, chefs, learners and anybody else interested with a diverse knowledge of the various different foods and dishes from all over the world.

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