From Accident to Origin tells the remarkable story of how an unexpected introduction to coffee evolved into a lifelong professional calling. What began as a chance encounter gradually developed into a journey of learning, discipline, and mastery across the coffee value chain. Through experiences in green coffee sourcing, roasting, sensory evaluation, quality control, café operations, and supplier relationships, Bonface Mogesi reveals the dedication required to produce exceptional coffee. The book explores the delicate balance between science and craftsmanship, highlighting the importance of traceability, ethical sourcing, consistency, and respect for coffee origins. Each chapter offers insights into the realities behind specialty coffee—from selecting green beans and developing roast profiles to understanding the people and processes that shape every cup. More than a story about coffee, this book is a testament to personal growth, patience, and responsibility. It demonstrates how passion must be supported by discipline and integrity, and how every cup of coffee carries the story of countless hands, decisions, and sacrifices made along the journey from farm to consumer.
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