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Small Is the New Big
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Split second
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Brief Summary
Split Second is the first in the gripping King and Maxwell series by bestselling author David Baldacci.
When something distracts Secret Agent Sean King for a split second, it costs him his career and presidential candidate, Clyde Ritter, his life. But what stole his attention? And why was Ritter shot?
Eight years later Michelle Maxwell is on the fast track through the ranks of the Secret Service when her career is stopped short: presidential candidate John Bruno is abducted from a funeral home while under her protection.
The similarity between the two cases drives Michelle to re-open investigations into the Ritter fiasco and join forces with attractive ex-agent King. The pair are determined to get to the bottom of what happened in those critical moments.
Meanwhile, high-ranking members of the legal system and key witnesses from both cases are going missing. King is losing friends, colleagues and clients fast and his ex-lover, Joan Dillinger, is playing curious games – she wants Sean back, but she also owes him for something . . .
Split Second is followed by Hour Game, Simple Genius, First Family, The Sixth Man and King and Maxwell.
ISBN:9781447248422
Author:David Baldacci
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As private secretary to the Emperor Hadrian, Suetonius gained access to the imperial archives and used them (along with eye-witness accounts) to produce one of the most colorful biographical works in history.
The Twelve Caesars chronicles the public careers and private lives of the men who wielded absolute power over Rome, from the foundation of the empire under Julius Caesar and Augustus, to the decline into depravity and civil war under Nero, and the recovery that came with his successors. A masterpiece of anecdote, wry observation and detailed physical description, The Twelve Caesars presents us with a gallery of vividly drawn — and all too human — individuals.Robert Graves's celebrated translation, sensitively revised by Michael Grant, captures all the wit and immediacy of Suetonius' original.
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Debriefing the President: The Interrogation of Saddam Hussein by John Nixon
In December 2003, after one of the largest, most aggressive manhunts in history, US military forces captured Iraqi president Saddam Hussein near his hometown of Tikrit. Beset by body-double rumors and false alarms during a nine-month search, the Bush administration needed positive identification of the prisoner before it could make the announcement that would rocket around the world.
At the time, John Nixon was a senior CIA leadership analyst who had spent years studying the Iraqi dictator. Called upon to make the official ID, Nixon looked for telltale scars and tribal tattoos and asked Hussein a list of questions only he could answer. The man was indeed Saddam Hussein, but as Nixon learned in the ensuing weeks, both he and America had greatly misunderstood just who Saddam Hussein really was.
Debriefing the President presents an astounding, candid portrait of one of our era’s most notorious strongmen. Nixon, the first man to conduct a prolonged interrogation of Hussein after his capture, offers expert insight into the history and mind of America’s most enigmatic enemy. After years of parsing Hussein’s leadership from afar, Nixon faithfully recounts his debriefing sessions and subsequently strips away the mythology surrounding an equally brutal and complex man. His account is not an apology, but a sobering examination of how preconceived ideas led Washington policymakers—and the Bush White House—astray.
Unflinching and unprecedented, Debriefing the President exposes a fundamental misreading of one of the modern world’s most central figures and presents a new narrative that boldly counters the received account.
A Bite sized History of France Delicious Gastronomic Tales of Revolution War and Enlightenment
Brief Summary
A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.
Nearly 3 million Americans visit France every year, in addition to the more than 150,000 American expatriates who live there. Numerous bestselling books attest to American Francophilia, to say nothing of bestselling cookbooks, like those of Julia Child and Paula Wolfert. Now, husband-and-wife team Stephane Henaut and Jeni Mitchell give us the rich history behind the food—from Roquefort and absinthe to couscous and Calvados. The tales in A Bite-Sized History of France will delight and edify even the most seasoned lovers of food, history, and all things French.
From the crêpe that doomed Napoleon to the new foods borne of crusades and colonization to the rebellions sparked by bread and salt, the history of France—from the Roman era to modern times—is intimately entwined with its gastronomic pursuits.
Traversing the cuisines of France’s most famous cities as well as its underexplored regions, this innovative culinary and social history includes travel tips; illustrations that explore the impact of war, imperialism, and global trade; the age-old tension between tradition and innovation; and the ways in which food has been used over the centuries to enforce social and political identities. A Bite-Sized History of France tells the compelling story of France through its food.
ISBN:9781620972519
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