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Home Books Educational Books International Curriculum Cambridge Checkpoint Lower Secondary English Workbook 9: Second Edition
Explore RE for Key Stage 3 KShs4,900.00
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Themes to InspiRE for KS3 Pupil's Book 1 KShs3,460.00

Cambridge Checkpoint Lower Secondary English Workbook 9: Second Edition

KShs1,500.00

Nuria Ranking: #376 in Educational Books

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This series has been endorsed by Cambridge International to support the curriculum framework from 2020. Reinforce learning and deepen understanding of the key concepts – Provide extra practice and self-assessment: Each Workbook is intended to be…
By John Reynolds

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SKU: 1415db70fe9d Categories: Books, Educational Books, International Curriculum
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The Last Graduate

Books, Children's Books, Fantasy & Magical Realism
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The dark school of magic has always done its best to devour its students, but now that El has reached her final year -- and somehow won herself a handful of allies along the way -- its suddenly developed a very particular craving . . . For her. As... By Naomi Novik
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Notes from a Young Black Chef by Kwame Onwuachi and Joshua David Stein

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Brief Summary By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t "Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to "learn respect.” However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. Onwuachi’s love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams—even when they don’t turn out as you expected—Notes from a Young Black Chef is one man’s pursuit of his passions, despite the odds. ISBN:9781524732622 Author:Kwame Onwuachi and Joshua David Stein
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