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Riding the Storm: The Untold Story of Africa?s Response to the COVID-19 Pandemic book by Toni Kan
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So the path does not Die by Pede Holist
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Saro by Nike Campbell-Fatoki
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On a visit to the coast of Marina, Lagos, Siwoolu and his young family are lured by a traitor to a grand merchant ship where they are captured by slaveholders masquerading as traders. On the way to the new world, they are rescued by abolitionists on a British naval ship and sent to Freetown, a haven for freed slaves.
They settle in their new home, grow their family, and become successful merchants, trading goods between Freetown and Eko. Dotunu, Siwoolu’s wife, falls in love with another man and is caught in a love triangle. But their lives are upended again when they hear that the kingdom has selected the traitor as king. Siwoolu, content with his new life, yet fearful of a curse that lurks in the shadows, refuses to return, but Dotunu is determined to keep the traitor from the throne. She turns to their son, O?olu, who is running from his own demons, to seize the throne that is rightfully theirs.
Saro is a multigenerational tale of betrayal and restitution, love and war, inspired by true events that will take the reader from the rocky terrain of Abeokuta and the burgeoning city of Lagos to the lion mountains of Freetown and Hastings of Sierra Leone from the 183os to the 1850s.
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Chop Chop: Cooking the Food of Nigeria book by Ozoz Sokoh By Ozoz Sokoh
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people. This book reflects the foodways’ incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. In Chop Chop, author, culinary anthropologist, and Nigerian Native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: A COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spiced beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country. LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections. STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, Chop Chop is a cookbook to behold. Written through the lens of Ozoz's deep connection to the region, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate. Published By Random House on 2025-03-18
Riding the Storm: The Untold Story of Africa?s Response to the COVID-19 Pandemic book by Toni Kan
“The success of Africa’s COVID-19 response should not have surprised the world. The people of Africa have demonstrated time and again, their resilience and ability to work together to overcome even the greatest challenge.”
– President Cyril Ramaphosa, President of South Africa
Riding the Storm: The Untold Story of Africa’s Response to the COVID-19 Pandemic chronicles Africa’s resilience and determination during a borderless crisis. Through the actions of heroes like H. E. Cyril Ramaphosa, Mr Strive Masiyiwa, Dr Vera Songwe, Dr John Nkengasong, and Professor Benedict Oramah, a narrative of leadership, duty and sacrifices emerges. From securing vaccines to complex negotiations, this book tells of the journey to an outcome that surprised the world. In this book, the author presents the facts in an illustrative manner that highlights African innovation, competence and spirit.
A Kind of Madness book by Uche Okonkwo
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